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Oxford Landing Chardonnay 2010

Oxford Landing Chardonnay 750ml 2010   
Sku: 16880

Twenty per cent of the blend was fermented using ‘wild yeast’ with extended lees contact post-fermentation. Approximately ten per cent of the blend went through malo-lactic fermentation, and in addition, a small portion of the previous vintage’s reserve wine was held back in French oak hogsheads and included in the final blend. These factors combine to contribute extra layers of complexity and texture to the wine whilst allowing the fruit to shine through. This wine shows lifted aromas of fresh peach, citrus and honeydew melon with an underlying hint of nougat and nutmeg spice. The palate is even textured with stone fruit, green tropical and citrus flavours. Extended lees contact at the end of fermentation results in a balanced wine with refreshing acidity and lingering citrus peel flavours on the finish.

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Australia
South Australia
New South Wales
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South Eastern Australia
Regional Varietals:
Cabernet Sauvignon
Chardonnay
Chenin Blanc
Regional Wineries:
Black Box
Cupcake Vineyards
Fish Eye
Country: Australia
Region: South Australia
Grape Varietal: Chardonnay
Type: Still wine
 
Reg. $7.99
  Buy Oxford Landing Chardonnay
 
Last Updated: Thursday, September 18, 2014
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