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This sparkling wine is produced from an aromatic grape varietal called “Moscato”. It aims to reach a delicate balance between its fruity bouquet, its pleasant sweetness and the aromatic varietal nature of the grape varietal. Sparkling process: a slow fermentation process at very low temperatures using special yeasts capable of protecting the fruity characteristics of the wine while accentuating the aromatics of the grape. Finishing: after bottling this sparkling wine is briefly bottle aged in our temperature-controlled cellar to ensure the flavors harmonize together.