| Wine maker notes |
| The fruit for our delicious 2009 Convivio Red Wine involves a succulent blend of 40% Merlot, 40% Cabernet, 16% Syrah and 4% Sangiovese. This selected blend is serendipitously unique and, as with its predecessors, yields a deliciously smooth, full-fruited wine that, at its incredible value price, is a prime candidate for the most interesting "everyday red wine" you can buy. |
| Technical notes |
| Average Sugar at Harvest: 25 Brix
Barrel Ageing: 20 months in French and American oak
Average Acid at Bottling: 5.85 gm/liter
Average pH at Bottling: 3.63
Alcohol: 14.93% by volume |
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