||The rums of the House of Angostura are a treasured legacy, a tribute to the evolution of the rum industry in the Caribbean and the men and women who nurtured it. The House of Angosturaownstheonlyrumdistilleryin Trinidadtoday,andcontrolsitsrum manufacturing process from end to end.
Ourrumsareblendedbymasters withyearsof experience and training in original traditions, who closely maintain guarded formulas and techniques. Master Distiller, John Georges and our blenders are involved at every stage to ensure thehighestqualityandconsistency,frommolassesselectionthrough to cask selection.
As Master Distiller Georges says: ”Our rums are 100% Trinidadian, made in one distillery on one Island.Much like a single malt only better. “The House of Angostura® is renowned for its unique, signature style, which stems from techniques that have stood the test of time.
These premium rums are made from the highest qualitymolassesfermentedwithproprietaryyeastcultures,distilledin continuousstills, then aged in charred oak barrels.|