Barefoot Beach White Zinfandel has tropical flavors of pineapple, fresh peach and juicy strawberry. The zesty finish is clean and apple-crisp.
Medals & Accolades:
GOLD MEDAL, 94 POINTS...California State Fair Wine Competition, Sacramento, CA
GOLD MEDAL, Best of Class!...West Coast Wine Competition, Santa Rosa, CA
GOLD MEDAL, Regardless of price!...Colorado State Fair Wine Competition, Pueblo, CO
GOLD MEDAL...Jerry D. Mead's New World International Wine Competition, Ontario, CA
|In 1965 most people were tinkering with cars in their garage. Davis Bynum was tinkering with wine. He created Barefoot Bynum Burgundy in that tiny room. But our spirited ways really began with our founders, Michael Houlihan and Bonnie Harvey. In 1986, they took a sleepy label and gave it Sole. Both agreed it was time for a wine that didn’t take itself too seriously. So, Barefoot Cellars was created (Bonnie liked the name because it was easy to pronounce) and initially run out of their home. Some say the office was so small you had to go outside to change your mind.
Our founders began with two big varietals that were all about bringing the fun back. California Cabernet Sauvignon and California Sauvignon Blanc. Michael and Bonnie searched for the perfect image to represent their new wine. Finally, Bonnie just rolled out some paper, stepped on the biggest inkpad she could find and left her mark. It’s been on our label ever since.
Through the years, people have gone head over heels for our wine. Weve received some amazing recognition and professional awards. More importantly, weve made some amazing friends. We have a growing circle of Foot Fans who love to enjoy our wine and join us in giving back. Thats something worth toasting to. So come on and join in. Get Barefoot and Have a Great Time!
Ultimate Beverage Challenge 88 points - 2018 Ultimate Wine Challenge (Great Value) - This rose is explosive in the glass with bright aromas of watermelon hard candies, confected green apple, red cherries, rose hips, and rhubarb. A pleasant sweetness is balanced by tart red berries, with hints of strawberry tart on the finish. (Jun 2018)