Milagro Reposado is an estate-grown, 100% blue agave tequila which is rested in American oak barrels for a minimum of 3 months and a maximum of 6 months. With Milagro Reposado, Danny and Moy worked hard to create the appropriate balance of robust flavor with front-and-center agave taste.
|It started in 1998 with two college friends, Danny Schneeweiss and Moy Guindi. Danny and Moy saw amazing things happening in the creative scene of Mexico City.
All around them, they saw new expressions of international sophistication, youthful energy and passionate creativity.
Everywhere except tequila.
Tequilas had become one-dimensional caricatures of tradition, or calculated celebrity-driven business ventures, devoid of creativity and truth.
Danny and Moy wanted a tequila that bridged two worlds - the deeply rooted integrity of traditional tequila, and the vibrant, creative culture of modern Mexico City.
To realize their vision, they found Pedro Juarez, one of the most recognized Master Distillers of Mexico.
A virtuoso of tequila with a career spanning over 35 years, Pedro previously worked at a large, multi-national distiller, where he found himself constantly pressured to cut costs. He felt his craft was getting lost in a relentless corporate drive for efficiency that left no room for creative expression.
He saw Danny and Moy’s vision of a new approach to tequila as an opportunity to return to the true art of tequila excellence.
Wine Enthusiast 88 points - This pale straw-colored spirit has a soft, fruity aroma with a hint of green bell pepper. On the palate, look for jalapeno pepper and oaky, tannic notes and a gentle vanilla finish. Velvety feel. - K.N. (May 2012)
Ultimate Beverage Challenge 90 points - Aromas are of tropical fruit and vanilla with a green earthy undertone. Silky in the mouth with flavors of salt and slightly spicy green herbs. Mild and persistent flavor profile finishes with a floral hint. (Mar 2013)