Originating in Mexico in 1936, Kahlua is a coffee liqueur loved all around the world.
Used in a range of different drinks-from coffees to cocktails-it goes hand in hand with many occasions.
Classic cocktails, like the White Russian, Espresso Martini and Black Russian just wouldn’t be the same without it.
| Producer |
| Born in Veracruz, Mexico in 1936, Kahlua comes steeped in history, with a rich and colorful heritage. Made with 100% Arabica coffee beans and rum, Kahlua coffee liqueur is one of the main ingredients in many of the world’s favorite cocktails. From the White Russian, Black Russian and Mudslide, to the cocktail du jour... the Espresso Martini! Plus many more classics, old and new. Brunch, lunch, evening drinks, or whenever-Kahlua helps turn the average into the extraordinary (and any coffee into a delicious coffee cocktail). That’s probably why it remains the world’s #1 coffee liqueur* So, go ahead and enjoy. We think you deserve it. Cheers!
*IWSR Liqueurs 2019. |
Ultimate Beverage Challenge 88 points - The most famous of coffee liqueurs, this spirit shows an intense nose of ground espresso, dark chocolate, toasted sugar cane, and vanilla cordial. The palate shows notable sweetness but remains balanced by the bitter torrefaction elements of the coffee and cocoa.
- 2019 Ultimate Spirits Challenge (Very Good, Strong Recommendation) (Great Value) (Apr 2019)
Wine Enthusiast 89 points - Look for a sweet coffee-like aroma touched with vanilla. The concentrated, palate-coating flavor suggests very sweet coffee laced with cocoa and brown sugar richness, plus faint baking spice on the exit. Recommended for mixing into coffee or cocktails. Rum base. (Feb 2017)
