With a recipe that reads more like a medieval elixir of herbs, plants, roots, barks, spices and flower seeds. A bottle of Galliano begins itís life with the meticulous sorting and quality control of some 30 herbs, spices and plant extracts. This creates a perfectly balanced hand crafted artisanal spirit.
|ADD FLAVOUR TO THE WORLD
It’s the reason why the Bols family started a distillery in 1575.
And by 1820 had more than 300 liqueur and spirit recipes.
It’s why we stood at the forefront of the cocktail revolution in the 19th century.
And will be leading the cocktail culture once more in the 21st.
It’s why we are dedicated to creating what’s yet to be created.
To experimenting with ingredients and finding new recipes.
And it’s why we’re ready to inspire others to do the same,
through our innovative range of products.
Flavour, the world can’t exist without it.
We love people that understand this principle.
And give the world its glow.
They bring beauty, color and soul to life,
and inspire others through their artistic and creative minds.
They mix elements into new combinations.
They create unexpected outcomes and novel expressions.
They spark, influence and provoke.
They excite your senses and put a smile on your face.
These are the people with whom we share our mission:
To add flavour.
To add flavour to the night, the party, the journey.
To the playlist and to the conversation.
To friends, to love, to life.
Add flavour to the world.
Wine Enthusiast 89 points - A classic liqueur best known as a key ingredient in the Harvey Wallbanger, this bright yellow liqueur has an anise scent and is viscous. On the palate, look for a concentrated anise flavor backed by sweet vanilla, finishing with a flicker of ginger and pepper heat. (Apr 2016)